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Citation: Kj. Bjorkroth et al., Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions, APPL ENVIR, 66(9), 2000, pp. 3764-3772
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Citation: E. Balla et al., Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071, APPL ENVIR, 66(4), 2000, pp. 1298-1304
Citation: A. Halasz et al., The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration, Z LEBENSM U, 208(5-6), 1999, pp. 418-423
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Citation: Cmap. Franz et al., Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900, APPL ENVIR, 65(5), 1999, pp. 2170-2178
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Citation: Wk. Lack et al., Influence of two different types of commercial cooling systems on the hygienic status of fresh ready-to-serve salads, ARCH LEBENS, 50(4-5), 1999, pp. 91-95