AAAAAA
Results:
1-20
|
Results: 20
Authors:
Olasupo, NA
Schillinger, U
Holzapfel, WH
Citation: Na. Olasupo et al., Studies on some technological properties of predominant lactic acid bacteria isolated from Nigerian fermented foods, FOOD BIOTEC, 15(3), 2001, pp. 157-167
Authors:
Franz, CMAP
Specht, I
Haberer, P
Holzapfel, WH
Citation: Cmap. Franz et al., Bile salt hydrolase activity of enterococci isolated from food: Screening and quantitative determination, J FOOD PROT, 64(5), 2001, pp. 725-729
Authors:
Du Toit, M
Dicks, LMT
Holzapfel, WH
Citation: M. Du Toit et al., Taxonomy of obligately homofermentative and facultatively heterofermentative lactobacilli in pig faeces, LETT APPL M, 32(3), 2001, pp. 199-204
Authors:
Gonfa, A
Foster, HA
Holzapfel, WH
Citation: A. Gonfa et al., Field survey and literature review on traditional fermented milk products of Ethiopia, INT J F MIC, 68(3), 2001, pp. 173-186
Authors:
Geisen, R
Cantor, MD
Hansen, TK
Holzapfel, WH
Jakobsen, M
Citation: R. Geisen et al., Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing, INT J F MIC, 65(3), 2001, pp. 183-191
Authors:
Franz, CMAP
Muscholl-Silberhorn, AB
Yousif, NMK
Vancanneyt, M
Swings, J
Holzapfel, WH
Citation: Cmap. Franz et al., Incidence of virulence factors and antibiotic resistance among enterococciisolated from food, APPL ENVIR, 67(9), 2001, pp. 4385-4389
Authors:
Holzapfel, WH
Haberer, P
Geisen, R
Bjorkroth, J
Schillinger, U
Citation: Wh. Holzapfel et al., Taxonomy and important features of probiotic microorganisms in food and nutrition, AM J CLIN N, 73(2), 2001, pp. 365S-373S
Authors:
Du Toit, M
Franz, CMAP
Dicks, LMT
Holzapfel, WH
Citation: M. Du Toit et al., Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces, J APPL MICR, 88(3), 2000, pp. 482-494
Authors:
Tamang, JP
Dewan, S
Thapa, S
Olasupo, NA
Schillinger, U
Wijaya, A
Holzapfel, WH
Citation: Jp. Tamang et al., Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of theSikkim Himalayas, FOOD BIOTEC, 14(1-2), 2000, pp. 99-112
Authors:
Kimaryo, VM
Massawe, GA
Olasupob, NA
Holzapfel, WH
Citation: Vm. Kimaryo et al., The use of a starter culture in the fermentation of cassava for the production of "kivunde", a traditional Tanzanian food product, INT J F MIC, 56(2-3), 2000, pp. 179-190
Authors:
Bjorkroth, KJ
Geisen, R
Schillinger, U
Weiss, N
De Vos, P
Holzapfel, WH
Korkeala, HJ
Vandamme, P
Citation: Kj. Bjorkroth et al., Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions, APPL ENVIR, 66(9), 2000, pp. 3764-3772
Authors:
Balla, E
Dicks, LMT
Du Toit, M
van der Merwe, MJ
Holzapfel, WH
Citation: E. Balla et al., Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071, APPL ENVIR, 66(4), 2000, pp. 1298-1304
The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration
Authors:
Halasz, A
Barath, A
Holzapfel, WH
Citation: A. Halasz et al., The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration, Z LEBENSM U, 208(5-6), 1999, pp. 418-423
Authors:
Halasz, A
Barath, A
Holzapfel, WH
Citation: A. Halasz et al., The influence of starter culture selection on sauerkraut fermentation, Z LEBENSM U, 208(5-6), 1999, pp. 434-438
Authors:
Olasupo, NA
Schillinger, U
Narbad, A
Dodd, H
Holzapfel, WH
Citation: Na. Olasupo et al., Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product, INT J F MIC, 53(2-3), 1999, pp. 141-152
Authors:
Bover-Cid, S
Holzapfel, WH
Citation: S. Bover-cid et Wh. Holzapfel, Improved screening procedure for biogenic amine production by lactic acid bacteria, INT J F MIC, 53(1), 1999, pp. 33-41
Authors:
Franz, CMAP
Holzapfel, WH
Stiles, ME
Citation: Cmap. Franz et al., Enterococci at the crossroads of food safety?, INT J F MIC, 47(1-2), 1999, pp. 1-24
Authors:
Franz, CMAP
Worobo, RW
Quadri, LEN
Schillinger, U
Holzapfel, WH
Vederas, JC
Stiles, ME
Citation: Cmap. Franz et al., Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900, APPL ENVIR, 65(5), 1999, pp. 2170-2178
Authors:
Lack, WK
Becker, B
Kramer, J
Holzapfel, WH
Citation: Wk. Lack et al., Turbidimetry as a rapid method for enumeration of microorganisms in raw vegetables, ARCH LEBENS, 50(6), 1999, pp. 136-140
Authors:
Lack, WK
Becker, B
Huber, H
Holzapfel, WH
Citation: Wk. Lack et al., Influence of two different types of commercial cooling systems on the hygienic status of fresh ready-to-serve salads, ARCH LEBENS, 50(4-5), 1999, pp. 91-95
Risultati:
1-20
|