Authors: Shearer, AEH Dunne, CP Sikes, A Hoover, DG

Citation: Aeh. Shearer et al., Bacterial spore inhibition and inactivation in foods by pressure, chemicalpreservatives, and mild heat, J FOOD PROT, 63(11), 2000, pp. 1503-1510

Authors: Shearer, AEH Paik, JS Hoover, DG Haynie, SL Kelley, MJ

Citation: Aeh. Shearer et al., Potential of an antibacterial ultraviolet-irradiated nylon film, BIOTECH BIO, 67(2), 2000, pp. 141-146

Authors: Ellenberg, L Hoover, DG

Citation: L. Ellenberg et Dg. Hoover, Injury and survival of Aeromonas hydrophila 7965 and Yersinia enterocolitica 9610 from high hydrostatic pressure, J FOOD SAF, 19(4), 1999, pp. 263-276

Authors: Solomon, EB Hoover, DG

Citation: Eb. Solomon et Dg. Hoover, Campylobacter jejuni: A bacterial paradox, J FOOD SAF, 19(2), 1999, pp. 121-136

Authors: Berlin, DL Herson, DS Hicks, DT Hoover, DG

Citation: Dl. Berlin et al., Response of pathogenic Vibrio species to high hydrostatic pressure, APPL ENVIR, 65(6), 1999, pp. 2776-2780