Authors:
Hopkins, DL
Hall, DG
Channon, HA
Holst, PJ
Citation: Dl. Hopkins et al., Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal, MEAT SCI, 59(3), 2001, pp. 277-283
Citation: Dl. Hopkins et Jm. Thompson, Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle, MEAT SCI, 59(2), 2001, pp. 175-185
Citation: Dl. Hopkins et Jm. Thompson, Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levels, MEAT SCI, 59(2), 2001, pp. 199-209
Citation: E. Safari et al., Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements, MEAT SCI, 58(2), 2001, pp. 207-214
Citation: Dl. Hopkins et Jm. Thompson, The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosin, MEAT SCI, 57(1), 2001, pp. 1-12
Citation: Dg. Hall et al., Growth and carcass composition of second-cross lambs - 1. Effect of sex and growth path on pre- and post-slaughter estimates of carcass composition, AUST J AGR, 52(8), 2001, pp. 859-867
Citation: Dl. Hopkins, The implications of joint deformation in analyzing the properties and behavior of fractured rock masses, underground excavations, and faults, INT J ROCK, 37(1-2), 2000, pp. 175-202
Citation: Dl. Hopkins et Jw. Harris, A greenhouse method for screening grapevine seedlings for resistance to anthracnose, HORTSCIENCE, 35(1), 2000, pp. 89-91
Citation: Dl. Hopkins et A. Nicholson, Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa), MEAT SCI, 51(1), 1999, pp. 91-95