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Citation: W. Bockelmann et T. Hoppe-seyler, The surface flora of bacterial smear-ripened cheeses from cow's and goat'smilk, INT DAIRY J, 11(4-7), 2001, pp. 307-314

Authors: Bockelmann, W Hoppe-Seyler, T Jaeger, B Heller, KJ

Citation: W. Bockelmann et al., Small scale cheese ripening of bacterial smear cheeses, MILCHWISSEN, 55(11), 2000, pp. 621-624

Authors: Hoppe-Seyler, T Jaeger, B Bockelmann, W Heller, KJ

Citation: T. Hoppe-seyler et al., Quantification and identification of microorganisms from the surface of smear cheeses, KIEL MILCHW, 52(4), 2000, pp. 294-305