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Results: 1-5 |
Results: 5

Authors: Horigane, AK Engelaar, WMHG Maruyama, S Yoshida, M Okubo, A Nagata, T
Citation: Ak. Horigane et al., Visualisation of moisture distribution during development of rice caryopses (Oryza sativa L.) by nuclear magnetic resonance microimaging, J CEREAL SC, 33(1), 2001, pp. 105-114

Authors: Horigane, AK Engelaar, WMHG Toyoshima, H Ono, H Sakai, M Okubo, A Nagata, T
Citation: Ak. Horigane et al., Differences in hollow volumes in cooked rice grains with various amylose contents as determined by NMR micro imaging, J FOOD SCI, 65(3), 2000, pp. 408-412

Authors: Iwahashi, Y Horigane, AK Yoza, K Nagata, T Hosoda, H
Citation: Y. Iwahashi et al., The study of heat stress in tomato fruits by NMR microimaging, MAGN RES IM, 17(5), 1999, pp. 767-772

Authors: Suzuki, M Horigane, AK Toyoshima, H Yan, X Okadome, H Nagata, T
Citation: M. Suzuki et al., Detection of internal hollows in cooked rice using a light transmittance method, J FOOD SCI, 64(6), 1999, pp. 1027-1028

Authors: Horigane, AK Toyoshima, H Hemmi, H Engelaar, WMHG Okubo, A Nagata, T
Citation: Ak. Horigane et al., Internal hollows in cooked rice grains (Oryza sativa cv. Koshihikari) observed by NMR micro imaging, J FOOD SCI, 64(1), 1999, pp. 1-5
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