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Results:
1-7
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Results: 7
Authors:
Hoseney, RC
Smewing, J
Citation: Rc. Hoseney et J. Smewing, Instrumental measurement of stickiness of doughs and other foods, J TEXT STUD, 30(2), 1999, pp. 123-136
Authors:
Mathew, JM
Hoseney, RC
Faubion, JM
Citation: Jm. Mathew et al., Effect of corn moisture on the properties of pet food extrudates, CEREAL CHEM, 76(6), 1999, pp. 953-956
Authors:
Mathew, JM
Hoseney, RC
Faubion, JM
Citation: Jm. Mathew et al., Effects of corn sample, mill type, and particle size on corn curl and pet food extrudates, CEREAL CHEM, 76(5), 1999, pp. 621-624
Authors:
Mathew, JM
Hoseney, RC
Faubion, JM
Citation: Jm. Mathew et al., Effects of corn hybrid and growth environment on corn curl and pet food extrudates, CEREAL CHEM, 76(5), 1999, pp. 625-628
Authors:
Huang, WN
Hoseney, RC
Citation: Wn. Huang et Rc. Hoseney, Isolation and identification of a wheat flour compound causing sticky dough, CEREAL CHEM, 76(2), 1999, pp. 276-281
Authors:
Miller, KA
Hoseney, RC
Citation: Ka. Miller et Rc. Hoseney, Effect of oxidation on the dynamic rheological properties of wheat flour water doughs, CEREAL CHEM, 76(1), 1999, pp. 100-104
Authors:
Miller, KA
Hoseney, RC
Citation: Ka. Miller et Rc. Hoseney, Dynamic rheological properties of wheat starch gluten doughs, CEREAL CHEM, 76(1), 1999, pp. 105-109
Risultati:
1-7
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