Authors:
Loskutov, AV
Beninger, CW
Hosfield, GL
Sink, KC
Citation: Av. Loskutov et al., Development of an improved procedure for extraction and quantitation of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography, FOOD CHEM, 69(1), 2000, pp. 87-95
Authors:
Beninger, CW
Hosfield, GL
Bassett, MJ
Owens, S
Citation: Cw. Beninger et al., Chemical and morphological expression of the B and Asp seedcoat genes in Phaseolus vulgaris (vol 125, pg 52, 2000), J AM S HORT, 125(2), 2000, pp. 159-159
Authors:
Beninger, CW
Hosfield, GL
Bassett, MJ
Owens, S
Citation: Cw. Beninger et al., Chemical and morphological expression of the B and Asp seedcoat genes in Phaseolus vulgaris, J AM S HORT, 125(1), 2000, pp. 52-58
Citation: Cw. Beninger et Gl. Hosfield, Flavonol glycosides from Montcalm dark red kidney bean: Implications for the genetics of seed coat color in Phaseolus vulgaris L., J AGR FOOD, 47(10), 1999, pp. 4079-4082
Citation: Cw. Beninger et al., Flavonol glycosides from the seed coat of a new manteca-type dry bean (Phaseolus vulgaris L.) (vol 46, pg 2906, 1998), J AGR FOOD, 47(1), 1999, pp. 352-352
Citation: Cw. Beninger et al., Flavonoid composition of three genotypes of dry bean (Phaseolus vulgaris) differing in seedcoat color, J AM S HORT, 124(5), 1999, pp. 514-518