Authors:
Halken, S
Hansen, KS
Jacobsen, HP
Estmann, A
Faelling, AE
Hansen, LG
Kier, SR
Lassen, K
Lintrup, M
Mortensen, S
Ibsen, KK
Osterballe, O
Host, A
Citation: S. Halken et al., Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: A prospective, randomized study, PEDIAT A IM, 11(3), 2000, pp. 149-161
Citation: S. Halken et A. Host, Allergy review series VI: The immunology of fetuses and infants - The lessons of noninterventional and interventional prospective studies on the development of atopic disease during childhood, ALLERGY, 55(9), 2000, pp. 793-802
Authors:
Johansson, SGO
Haahtela, T
Asher, I
Dagli, E
Holgate, ST
Holt, PG
Naspitz, CK
Warner, JO
Wahn, U
Chuchalin, A
Kowalski, ML
Host, A
Boner, A
Odhiambo, J
Custovic, A
Weiss, KB
Haus, M
Iikura, Y
Volovitz, B
Vichyanond, P
Zhong, NS
Hemo-Lotem, M
Citation: Sgo. Johansson et al., Prevention of Allergy and Asthma Interim Report - Based on the WHO/IAACI Meeting on the Primary Prevention of Allergy and Asthma - 5-6 December 1999 - Geneva, Switzerland, ALLERGY, 55(11), 2000, pp. 1069-1085
Citation: B. Koletzko et A. Host, Dietary products used in infants for treatment and prevention of food allergy - Comment, ARCH DIS CH, 83(1), 2000, pp. 88-88
Authors:
Ortolani, C
Bruijnzeel-Koomen, C
Bengtsson, U
Bindslev-Jensen, C
Bjorksten, B
Host, A
Ispano, M
Jarish, R
Madsen, C
Nekam, K
Paganelli, R
Poulsen, LK
Wuthrich, B
Citation: C. Ortolani et al., Controversial aspects of adverse reactions to food, ALLERGY, 54(1), 1999, pp. 27-45
Authors:
Host, A
Koletzko, B
Dreborg, S
Muraro, A
Wahn, U
Aggett, P
Bresson, JL
Hernell, O
Lafeber, H
Michaelsen, KF
Micheli, JL
Rigo, J
Weaver, L
Heymans, H
Strobel, S
Vandenplas, Y
Citation: A. Host et al., Dietary products used in infants for treatment and prevention of food allergy. Joint statement of the European Society for Paediatric Allergology andClinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition, ARCH DIS CH, 81(1), 1999, pp. 80-84