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Citation: C. Hotz et Rs. Gibson, Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays), J AGR FOOD, 49(2), 2001, pp. 692-698
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Authors:
Manary, MJ
Hotz, C
Krebs, NF
Gibson, RS
Westcott, JE
Arnold, T
Broadhead, RL
Hambidge, KM
Citation: Mj. Manary et al., Dietary phytate reduction improves zinc absorption in Malawian children recovering from tuberculosis but not in well children, J NUTR, 130(12), 2000, pp. 2959-2964