Authors: Knippels, LMJ van der Kleij, HPM Koppelman, SJ Houben, GF Penninks, AH Knippels, LMJ Penninks, AH Felius, AA

Citation: Lmj. Knippels et al., Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patients, ALLERGY, 55(3), 2000, pp. 251-258

Authors: Knippels, LMJ Houben, GF Spanhaak, S Penninks, AH

Citation: Lmj. Knippels et al., An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteins, METHODS, 19(1), 1999, pp. 78-82

Authors: Knippels, LMJ Penninks, AH van Meeteren, M Houben, GF

Citation: Lmj. Knippels et al., Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin, FOOD CHEM T, 37(8), 1999, pp. 881-888

Authors: Knippels, LMJ Penninks, AH Smit, JJ Houben, GF

Citation: Lmj. Knippels et al., Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: Further characterization of a rat food allergy model, TOX APPL PH, 156(3), 1999, pp. 161-169

Authors: Knippels, LMJ Penninks, AH Spanhaak, S Houben, GF

Citation: Lmj. Knippels et al., A new oral sensitization model in rats to food proteins and the importanceof dietary control in oral sensitization with soy, EAAP PUBLIC, (93), 1998, pp. 327-330