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Results: 1-7 |
Results: 7

Authors: Plestenjak, A Simcic, M Hribar, J Veber, M Skorja, A Kordis-Krapez, M Pavlic, P Vidrih, R
Citation: A. Plestenjak et al., Sensorial properties of ice tea as affected by packaging, FOOD TECH B, 39(2), 2001, pp. 101-107

Authors: Hribar, J Zavrtanik, M Simcic, M Vidrih, R
Citation: J. Hribar et al., Changes during storing and astringency removal of persimmon fruit (Diospyros kaki L.), ACT ALIMENT, 29(2), 2000, pp. 123-136

Authors: Simcic, M Hribar, J Vidrih, R
Citation: M. Simcic et al., Apple superficial scald prevention by vapour treatments, ACT ALIMENT, 29(2), 2000, pp. 147-154

Authors: Cook, CS Lonien, M Hribar, J
Citation: Cs. Cook et al., Effect of diet and gavage on the dose- and dose-mode-dependent absorption and metabolism of bidisomide in rat, XENOBIOTICA, 30(5), 2000, pp. 523-533

Authors: Hribar, J
Citation: J. Hribar, A case for integrated I O wiring systems, I&CS-IN CON, 72(5), 1999, pp. 53-55

Authors: Vidrih, R Hribar, J
Citation: R. Vidrih et J. Hribar, Synthesis of higher alcohols during cider processing, FOOD CHEM, 67(3), 1999, pp. 287-294

Authors: Levin, S Friedman, RM Cortez, E Hribar, J Nicholas, M Schlessinger, S Fouant, M Khan, N
Citation: S. Levin et al., Lesions and identification of crystalline precipitates of glycoprotein IIb-IIIa antagonists in the rat kidney, TOX PATHOL, 27(1), 1999, pp. 38-43
Risultati: 1-7 |