Authors: Huda, N Abdullah, A Babji, AS

Citation: N. Huda et al., Functional properties of surimi powder from three Malaysian marine fish, INT J FOOD, 36(4), 2001, pp. 401-406

Authors: Huda, N Abdullah, A Babji, AS

Citation: N. Huda et al., Nutritional quality of surimi powder from threadfin bream, J MUSCLE F, 11(2), 2000, pp. 99-109

Authors: Beckmann, A Vogt, U Huda, N Zanker, KS Brandt, BH

Citation: A. Beckmann et al., Direct-double-differential PCR for gene dosage quantification of c-myc, CLIN CHEM, 45(1), 1999, pp. 141-143