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Results: 1
Processing effects on lycopene content and antioxidant activity of tomatoes
Authors:
Takeoka, GR Dao, L Flessa, S Gillespie, DM Jewell, WT Huebner, B Bertow, D Ebeler, SE
Citation:
Gr. Takeoka et al., Processing effects on lycopene content and antioxidant activity of tomatoes, J AGR FOOD, 49(8), 2001, pp. 3713-3717
Risultati:
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