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Authors: Malek, M Dekkers, JCM Lee, HK Baas, TJ Prusa, K Huff-Lonergan, E Rothschild, MF

Citation: M. Malek et al., A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition, MAMM GENOME, 12(8), 2001, pp. 637-645

Authors: Lonergan, SM Huff-Lonergan, E Rowe, LJ Kuhlers, DL Jungst, SB

Citation: Sm. Lonergan et al., Selection for lean growth efficiency in Duroc pigs influences pork quality, J ANIM SCI, 79(8), 2001, pp. 2075-2085

Authors: Wiegand, BR Parrish, FC Morrical, DG Huff-Lonergan, E

Citation: Br. Wiegand et al., Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops, J ANIM SCI, 79(8), 2001, pp. 2086-2091

Authors: Harris, SE Huff-Lonergan, E Lonergan, SM Jones, WR Rankins, D

Citation: Se. Harris et al., Antioxidant status affects color stability and tenderness of calcium chloride-injected beef, J ANIM SCI, 79(3), 2001, pp. 666-677