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Results: 2
Structural properties of starch in bread and bread model systems: Influence of an antistaling alpha-amylase
Authors:
Hug-Iten, S Escher, F Conde-Petit, B
Citation:
S. Hug-iten et al., Structural properties of starch in bread and bread model systems: Influence of an antistaling alpha-amylase, CEREAL CHEM, 78(4), 2001, pp. 421-428
Changes in starch microstructure on baking and staling of wheat bread
Authors:
Hug-Iten, S Handschin, S Conde-Petit, B Escher, F
Citation:
S. Hug-iten et al., Changes in starch microstructure on baking and staling of wheat bread, FOOD SCIENC, 32(5), 1999, pp. 255-260
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