Authors: Hulsegge, B Engel, B Buist, W Merkus, GSM Klont, RE

Citation: B. Hulsegge et al., Instrumental colour classification of veal carcasses, MEAT SCI, 57(2), 2001, pp. 191-195

Authors: Klont, RE Hulsegge, B Hoving-Bolink, AH Gerritzen, MA Kurt, E Winkelman-Goedhart, HA de Jong, IC Kranen, RW

Citation: Re. Klont et al., Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions, J ANIM SCI, 79(11), 2001, pp. 2835-2843

Authors: Hulsegge, B Merkus, GSM Walstra, P

Citation: B. Hulsegge et al., Prediction of lean meat proportion based on ultrasonic backfat thickness measurements of live pigs, ANIM SCI, 71, 2000, pp. 253-257

Authors: Klont, RE Barnier, VMH van Dijk, A Smulders, FJM Hoving-Bolink, AH Hulsegge, B Eikelenboom, G

Citation: Re. Klont et al., Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics, J ANIM SCI, 78(7), 2000, pp. 1845-1851

Authors: Hulsegge, B Mateman, G Merkus, GSM Walstra, P

Citation: B. Hulsegge et al., Choice of probing site for classification of live pigs using ultrasonic measurements, ANIM SCI, 68, 1999, pp. 641-645

Authors: Brocks, L Hulsegge, B Merkus, G

Citation: L. Brocks et al., Histochemical characteristics in relation to meat quality properties in the Longissimus lumborum of fast and lean growing lines of Large White pigs, MEAT SCI, 50(4), 1998, pp. 411-420