Authors:
Hung, P
Gu, JY
Kaku, S
Yunoki, S
Ohkura, K
Ikeda, I
Tachibana, H
Sugano, M
Yazawa, K
Yamada, K
Citation: P. Hung et al., Dietary effects of eicosapentaenoic and docosahexaenoic acid esters on lipid metabolism and immune parameters in Sprague-Dawley rats, BIOS BIOT B, 64(12), 2000, pp. 2588-2593
Authors:
Gu, JY
Wakizono, Y
Sunada, Y
Hung, P
Nonaka, M
Sugano, M
Yamada, K
Citation: Jy. Gu et al., Dietary effect of tocopherols and tocotrienols on the immune function of spleen and mesenteric lymph node lymphocytes in Brown Norway rats, BIOS BIOT B, 63(10), 1999, pp. 1697-1702
Authors:
Hung, P
Kaku, S
Yunoki, S
Ohkura, K
Gu, JY
Ikeda, I
Sugano, M
Yazawa, K
Yamada, K
Citation: P. Hung et al., Dietary effect of EPA-rich and DHA-rich fish oils on the immune function of Sprague-Dawley rats, BIOS BIOT B, 63(1), 1999, pp. 135-140