Authors:
Barber, DS
Hunt, JR
Ehrich, MF
Lehning, EJ
LoPachin, RM
Citation: Ds. Barber et al., Metabolism, toxicokinetics and hemoglobin adduct formation in rats following subacute and subchronic acrylamide dosing, NEUROTOXICO, 22(3), 2001, pp. 341-353
Citation: Zk. Roughead et Jr. Hunt, Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food, AM J CLIN N, 72(4), 2000, pp. 982-989
Citation: Jr. Hunt et Zk. Roughead, Adaptation of iron absorption in men consuming diets with high or low ironbioavailability, AM J CLIN N, 71(1), 2000, pp. 94-102
Citation: Zk. Roughead et al., Dietary copper primarily affects antioxidant capacity and dietary iron mainly affects iron status in a surface response study of female rats fed varying concentrations of iron, zinc and copper, J NUTR, 129(7), 1999, pp. 1368-1376
Citation: Jr. Hunt et Zk. Roughead, Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk, AM J CLIN N, 69(5), 1999, pp. 944-952