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Results: 1-13 |
Results: 13

Authors: Kao, CS Hunt, JR
Citation: Cs. Kao et Jr. Hunt, Experimental validation and applications of a fluid infiltration model, J ENV ENG, 127(2), 2001, pp. 162-169

Authors: Barber, DS Hunt, JR Ehrich, MF Lehning, EJ LoPachin, RM
Citation: Ds. Barber et al., Metabolism, toxicokinetics and hemoglobin adduct formation in rats following subacute and subchronic acrylamide dosing, NEUROTOXICO, 22(3), 2001, pp. 341-353

Authors: Su, GW Geller, JT Pruess, K Hunt, JR
Citation: Gw. Su et al., Solute transport along preferential flow paths in unsaturated fractures, WATER RES R, 37(10), 2001, pp. 2481-2491

Authors: Hunt, JR Vanderpool, RA
Citation: Jr. Hunt et Ra. Vanderpool, Apparent copper absorption from a vegetarian diet, AM J CLIN N, 74(6), 2001, pp. 803-807

Authors: Hunt, JR
Citation: Jr. Hunt, How important is dietary iron bioavailability?, AM J CLIN N, 73(1), 2001, pp. 3-4

Authors: Loosmore, GA Hunt, JR
Citation: Ga. Loosmore et Jr. Hunt, Dust resuspension without saltation, J GEO RES-A, 105(D16), 2000, pp. 20663-20671

Authors: Tylavsky, DJ He, Q McCulla, GA Hunt, JR
Citation: Dj. Tylavsky et al., Sources of error in substation distribution transformer dynamic thermal modeling, IEEE POW D, 15(1), 2000, pp. 178-185

Authors: Tylavsky, DJ He, Q Si, J McCulla, GA Hunt, JR
Citation: Dj. Tylavsky et al., Transformer top-oil temperature modeling and simulation, IEEE IND AP, 36(5), 2000, pp. 1219-1225

Authors: Roughead, ZK Hunt, JR
Citation: Zk. Roughead et Jr. Hunt, Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food, AM J CLIN N, 72(4), 2000, pp. 982-989

Authors: Hunt, JR Roughead, ZK
Citation: Jr. Hunt et Zk. Roughead, Adaptation of iron absorption in men consuming diets with high or low ironbioavailability, AM J CLIN N, 71(1), 2000, pp. 94-102

Authors: Hunt, JR Penland, JG
Citation: Jr. Hunt et Jg. Penland, Iron status and depression in premenopausal women: An MMPI study, BEHAV MED, 25(2), 1999, pp. 62-68

Authors: Roughead, ZK Johnson, LK Hunt, JR
Citation: Zk. Roughead et al., Dietary copper primarily affects antioxidant capacity and dietary iron mainly affects iron status in a surface response study of female rats fed varying concentrations of iron, zinc and copper, J NUTR, 129(7), 1999, pp. 1368-1376

Authors: Hunt, JR Roughead, ZK
Citation: Jr. Hunt et Zk. Roughead, Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk, AM J CLIN N, 69(5), 1999, pp. 944-952
Risultati: 1-13 |