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Results:
1-8
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Results: 8
Authors:
Darling, D
Harling, R
Simpson, RA
McRoberts, N
Hunter, EA
Citation: D. Darling et al., Susceptibility of broccoli cultivars to bacterial head rot: in vitro screening and the role of head morphology in resistance, EUR J PL P, 106(1), 2000, pp. 11-17
Authors:
Piggott, JR
Hunter, EA
Margomenou, L
Citation: Jr. Piggott et al., Comparison of methods of analysis of time-intensity data: application to Scotch malt whisky, FOOD CHEM, 71(3), 2000, pp. 319-326
Authors:
Wemelsfeder, F
Hunter, EA
Mendl, MT
Lawrence, AB
Citation: F. Wemelsfeder et al., The spontaneous qualitative assessment of behavioural expressions in pigs:first explorations of a novel methodology for integrative animal welfare measurement, APPL ANIM B, 67(3), 2000, pp. 193-215
Authors:
Ball, BC
Campbell, DJ
Hunter, EA
Citation: Bc. Ball et al., Soil compactibility in relation to physical and organic properties at 156 sites in UK, SOIL TILL R, 57(1-2), 2000, pp. 83-91
Authors:
Hinks, CE
Hunter, EA
Lowman, BG
Scott, NA
Citation: Ce. Hinks et al., Effect of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on lifetime performance and carcass composition in a 20-month beef system: carcass characteristics, ANIM SCI, 69, 1999, pp. 465-472
Authors:
Piggott, JR
Hunter, EA
Citation: Jr. Piggott et Ea. Hunter, Evaluation of assessor performance in sensory analysis, ITAL J FOOD, 11(4), 1999, pp. 289-303
Authors:
Harrison, RE
Brennan, RM
Morel, S
Hunter, EA
Muir, DD
Citation: Re. Harrison et al., Genotypic, environmental and processing effects on the sensory character of Rubus and Ribes, ACTA HORT, (505), 1999, pp. 23-31
Genotypic effects on sensory profiles of drinks made from juice of red raspberries (Rubus idaeus L.)
Authors:
Harrison, RE
Muir, DD
Hunter, EA
Citation: Re. Harrison et al., Genotypic effects on sensory profiles of drinks made from juice of red raspberries (Rubus idaeus L.), FOOD RES IN, 31(4), 1998, pp. 303-309
Risultati:
1-8
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