Authors:
Hupfer, C
Hotzel, H
Sachse, K
Moreano, F
Engel, KH
Citation: C. Hupfer et al., PCR-based quantification of genetically modified Bt maize: single-competitive versus dual-competitive approach, EUR FOOD RE, 212(1), 2000, pp. 95-99
Authors:
Hartmann, S
Ullrich, S
Hupfer, C
Frahm, AW
Citation: S. Hartmann et al., EPC syntheses and structure-activity relationships of hypoglycaemic semicyclic amidines, EUR J MED C, 35(4), 2000, pp. 377-392