Authors: Jung, YK Hur, W

Citation: Yk. Jung et W. Hur, A new method of on-line measurement of buffer capacity and alkali consumption rate of a fermentation process, J BIOSCI BI, 90(5), 2000, pp. 580-582

Authors: Kweon, CH Kwon, BJ Woo, SR Kim, JM Woo, GH Son, DH Hur, W Lee, YS

Citation: Ch. Kweon et al., Immunoprophylactic effect of chicken egg yolk immunoglobulin (Ig Y) against porcine epidemic diarrhea virus (PEDV) in piglets, J VET MED S, 62(9), 2000, pp. 961-964