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Hess, SY
Zimmermann, MB
Torresani, T
Burgi, H
Hurrell, RF
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Authors:
Davidsson, L
Dimitriou, T
Walczyk, T
Hurrell, RF
Citation: L. Davidsson et al., Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid, BR J NUTR, 85(1), 2001, pp. 59-63
Authors:
Asobayire, FS
Adou, P
Davidsson, L
Cook, JD
Hurrell, RF
Citation: Fs. Asobayire et al., Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Cote d'Ivoire, AM J CLIN N, 74(6), 2001, pp. 776-782
Authors:
Davidsson, L
Walczyk, T
Zavaleta, N
Hurrell, RF
Citation: L. Davidsson et al., Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na(2)EDTA, AM J CLIN N, 73(2), 2001, pp. 283-287
Citation: Mb. Zimmermann et al., A national study of the prevalence of overweight and obesity in 6-12 y-oldSwiss children: body mass index, body-weight perceptions and goals, EUR J CL N, 54(7), 2000, pp. 568-572
Authors:
Zimmermann, MB
Adou, P
Torresani, T
Zeder, C
Hurrell, RF
Citation: Mb. Zimmermann et al., Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency, EUR J CL N, 54(3), 2000, pp. 209-213
Citation: P. Lucca et al., Development of iron-rich rice and improvement of its absorption in humans by genetic engineering, J PLANT NUT, 23(11-12), 2000, pp. 1983-1988
Authors:
Davidsson, L
Ziegler, EE
Kastenmayer, P
Hurrell, RF
Citation: L. Davidsson et al., Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations, BR J NUTR, 84(6), 2000, pp. 847-853
Authors:
Davidsson, L
Kastenmayer, P
Szajewska, H
Hurrell, RF
Barclay, D
Citation: L. Davidsson et al., Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate, AM J CLIN N, 71(6), 2000, pp. 1597-1602
Authors:
Hess, SY
Zimmermann, MB
Staubli-Asobayire, F
Tebi, A
Hurrell, RF
Citation: Sy. Hess et al., An evaluation of salt intake and iodine nutrition in a rural and urban area of the Cote d'Ivoire, EUR J CL N, 53(9), 1999, pp. 680-686