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Results: 1-14 |
Results: 14

Authors: Hess, SY Zimmermann, MB Torresani, T Burgi, H Hurrell, RF
Citation: Sy. Hess et al., Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women, EUR J CL N, 55(3), 2001, pp. 162-166

Authors: Hess, SY Zimmermann, MB Brogli, S Hurrell, RF
Citation: Sy. Hess et al., A national survey of iron and folate status in pregnant women in Switzerland, INT J VIT N, 71(5), 2001, pp. 268-273

Authors: Davidsson, L Dimitriou, T Walczyk, T Hurrell, RF
Citation: L. Davidsson et al., Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid, BR J NUTR, 85(1), 2001, pp. 59-63

Authors: Asobayire, FS Adou, P Davidsson, L Cook, JD Hurrell, RF
Citation: Fs. Asobayire et al., Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Cote d'Ivoire, AM J CLIN N, 74(6), 2001, pp. 776-782

Authors: Davidsson, L Walczyk, T Zavaleta, N Hurrell, RF
Citation: L. Davidsson et al., Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na(2)EDTA, AM J CLIN N, 73(2), 2001, pp. 283-287

Authors: Zimmermann, MB Hess, SY Hurrell, RF
Citation: Mb. Zimmermann et al., A national study of the prevalence of overweight and obesity in 6-12 y-oldSwiss children: body mass index, body-weight perceptions and goals, EUR J CL N, 54(7), 2000, pp. 568-572

Authors: Zimmermann, MB Adou, P Torresani, T Zeder, C Hurrell, RF
Citation: Mb. Zimmermann et al., Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency, EUR J CL N, 54(3), 2000, pp. 209-213

Authors: Lucca, P Wunn, J Hurrell, RF Potrykus, I
Citation: P. Lucca et al., Development of iron-rich rice and improvement of its absorption in humans by genetic engineering, J PLANT NUT, 23(11-12), 2000, pp. 1983-1988

Authors: Davidsson, L Ziegler, EE Kastenmayer, P Hurrell, RF
Citation: L. Davidsson et al., Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations, BR J NUTR, 84(6), 2000, pp. 847-853

Authors: Hurrell, RF Reddy, MB Burri, J Cook, JD
Citation: Rf. Hurrell et al., An evaluation of EDTA compounds for iron fortification of cereal-based foods, BR J NUTR, 84(6), 2000, pp. 903-910

Authors: Davidsson, L Kastenmayer, P Szajewska, H Hurrell, RF Barclay, D
Citation: L. Davidsson et al., Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate, AM J CLIN N, 71(6), 2000, pp. 1597-1602

Authors: Reddy, MB Hurrell, RF Cook, JD
Citation: Mb. Reddy et al., Estimation of nonheme-iron bioavailability from meal composition, AM J CLIN N, 71(4), 2000, pp. 937-943

Authors: Hess, SY Zimmermann, MB Staubli-Asobayire, F Tebi, A Hurrell, RF
Citation: Sy. Hess et al., An evaluation of salt intake and iodine nutrition in a rural and urban area of the Cote d'Ivoire, EUR J CL N, 53(9), 1999, pp. 680-686

Authors: Hurrell, RF Reddy, M Cook, JD
Citation: Rf. Hurrell et al., Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages, BR J NUTR, 81(4), 1999, pp. 289-295
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