Citation: Mf. Hutjens et Jh. Baltz, Keeping extension programs current in order to meet the needs of a dynamicdairy industry, J DAIRY SCI, 83(6), 2000, pp. 1412-1417
Authors:
Dann, HM
Drackley, JK
McCoy, GC
Hutjens, MF
Garrett, JE
Citation: Hm. Dann et al., Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of jersey cows, J DAIRY SCI, 83(1), 2000, pp. 123-127