Authors: Hutjens, MF Baltz, JH

Citation: Mf. Hutjens et Jh. Baltz, Keeping extension programs current in order to meet the needs of a dynamicdairy industry, J DAIRY SCI, 83(6), 2000, pp. 1412-1417

Authors: Dann, HM Drackley, JK McCoy, GC Hutjens, MF Garrett, JE

Citation: Hm. Dann et al., Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of jersey cows, J DAIRY SCI, 83(1), 2000, pp. 123-127