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Results: 2
Hydration properties and the role of water in taste modalities of sucrose,caffeine, and sucrose-caffeine mixtures
Authors:
Aroulmoji, V Hutteau, F Mathlouthi, M Rutledge, DN
Citation:
V. Aroulmoji et al., Hydration properties and the role of water in taste modalities of sucrose,caffeine, and sucrose-caffeine mixtures, J AGR FOOD, 49(8), 2001, pp. 4039-4045
Sweet-bitter interactions and the solution properties of chlorinated sugars
Authors:
Mathlouthi, M Hutteau, F
Citation:
M. Mathlouthi et F. Hutteau, Sweet-bitter interactions and the solution properties of chlorinated sugars, FOOD CHEM, 64(1), 1999, pp. 77-82
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