Authors: Tsai, LS Huxsoll, CC Robertson, G

Citation: Ls. Tsai et al., Prevention of potato spoilage during storage by chlorine dioxide, J FOOD SCI, 66(3), 2001, pp. 472-477

Authors: Huxsoll, CC

Citation: Cc. Huxsoll, Assessment of near infrared (NIR) diffuse reflectance analysis for measuring moisture and water activity in raisins, J FOOD PROC, 24(4), 2000, pp. 315-333

Authors: McHugh, TH Huxsoll, CC

Citation: Th. Mchugh et Cc. Huxsoll, Extrusion processing of restructured peach and peach/starch gels, FOOD SCIENC, 32(8), 1999, pp. 513-520