Authors:
Berney, H
Hill, M
Cotter, D
Hynes, E
O'Neill, M
Lane, WA
Citation: H. Berney et al., Determination of the effect of processing steps on the CMOS compatibility of a surface micromachined pressure sensor, J MICROM M, 11(4), 2001, pp. 402-408
Citation: E. Hynes et al., Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture, INT DAIRY J, 11(8), 2001, pp. 587-597
Citation: E. Hynes et al., Influence of milk-clotting enzyme in proteolysis during ripening of Cremoso Argentino cheese, AUST J DAIR, 56(3), 2001, pp. 208-212
Authors:
Candioti, MC
Zalazar, CA
Meinardi, CA
Hynes, E
Citation: Mc. Candioti et al., Susceptibility of whey proteins to the action of commercial proteases usedin food processing, AUST J DAIR, 56(1), 2001, pp. 35-37
Authors:
Berney, H
Hill, M
Kelleher, AM
Hynes, E
O'Neill, M
Lane, WA
Citation: H. Berney et al., Investigation of the effect of processing steps on stress in a polysiliconstructural membrane, J MICROM M, 10(2), 2000, pp. 223-234
Citation: E. Hynes et al., Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions, INT DAIRY J, 10(10), 2000, pp. 733-737
Authors:
Hynes, E
O'Neill, M
McAuliffe, D
Berney, H
Lane, WA
Kelly, G
Hill, M
Citation: E. Hynes et al., Development and characterisation of a surface micromachined FET pressure sensor on a CMOS process, SENS ACTU-A, 76(1-3), 1999, pp. 283-292