Authors:
Hur, JW
Hyun, HH
Pyun, YR
Kim, TS
Yeo, IH
Paik, HD
Citation: Jw. Hur et al., Identification and partial characterization of lacticin BH5, a bacteriocinproduced by Lactococcus lactis BH5 isolated from Kimchi, J FOOD PROT, 63(12), 2000, pp. 1707-1712
Citation: Kh. Song et al., Characterization of salt-tolerant mutant for enhancement of L-threonine production in Escherichia coli, APPL MICR B, 54(5), 2000, pp. 647-651