AAAAAA

   
Results: 1-4 |
Results: 4

Authors: SAMMARCO ML RIPABELLI G RUBERTO A IANNITTO G GRASSO GM
Citation: Ml. Sammarco et al., PREVALENCE OF SALMONELLAE, LISTERIAE, AND YERSINIAE IN THE SLAUGHTERHOUSE ENVIRONMENT AND ON WORK SURFACES, EQUIPMENT, AND WORKERS, Journal of food protection, 60(4), 1997, pp. 367-371

Authors: RIPABELLI G SAMMARCO ML RUBERTO A IANNITTO G GRASSO GM
Citation: G. Ripabelli et al., IMMUNOMAGNETIC SEPARATION AND CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF NATURALLY-OCCURRING SALMONELLA IN RAW PORK SAUSAGES AND CHICKEN MEAT, Letters in applied microbiology, 24(6), 1997, pp. 493-497

Authors: GRASSO GM RIPABELLI G SAMMARCO ML RUBERTO A IANNITTO G
Citation: Gm. Grasso et al., PREVALENCE OF HELICOBACTER-LIKE ORGANISMS IN PORCINE GASTRIC-MUCOSA -A STUDY OF SWINE SLAUGHTERED IN ITALY, Comparative immunology, microbiology and infectious diseases, 19(3), 1996, pp. 213-217

Authors: GRASSO GM SAMMARCO ML RIPABELLI G RUBERTO A IANNITTO G
Citation: Gm. Grasso et al., IN-SITU MAPPING OF UREASE-POSITIVE AREAS IN PORCINE GASTRIC-MUCOSA, Microbios, 82(333), 1995, pp. 245-249
Risultati: 1-4 |