Authors: GUILLEN MD IBARGOITIA IL

Citation: Md. Guillen et Il. Ibargoitia, RELATIONSHIPS BETWEEN THE MAXIMUM TEMPERATURE REACHED IN THE SMOKE GENERATION PROCESSES FROM VITIS-VINIFERA L SHOOT SAWDUST AND COMPOSITIONOF THE AQUEOUS SMOKE FLAVORING PREPARATIONS OBTAINED, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1302-1307