AAAAAA
Results:
1-11
|
Results: 11
Authors:
KAMOGAE M
IDA EI
HIROOKA EY
Citation: M. Kamogae et al., VIABILITY AND REDUCTION OF THE COST OF ST APHYLOCOCCAL-ENTEROTOXIN-A PURIFICATION FOR OSP METHODS, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 699-706
Authors:
NETO JAB
DASILVA RSSF
SCARMINIO IS
IDA EI
Citation: Jab. Neto et al., MULTIVARIATE-ANALYSIS APPLIED TO COMMERCI AL PUDDINGS, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 721-731
Authors:
RIBEIRO MLL
IDA EI
DEOLIVEIRA MCN
Citation: Mll. Ribeiro et al., GERMINATION OF SOYBEAN BR-13 AND PARANA - EFFECTS ON PROTEIN, LIPID AND CARBOHYDRATE, Arquivos de biologia e tecnologia, 40(1), 1997, pp. 9-17
Authors:
RIBEIRO MLL
IDA EI
DEOLIVEIRA MCN
Citation: Mll. Ribeiro et al., GERMINATION OF SOYBEAN BR-13 AND PARANA - EFFECT ON THE MINERALS CONSTITUENTS, Archivos latinoamericanos de nutricion, 47(4), 1997, pp. 352-358
Authors:
OLIVA G
IULEK J
IDA EI
Citation: G. Oliva et al., CRYSTALLIZATION AND PRELIMINARY CRYSTALLOGRAPHIC STUDIES OF AN ALPHA-AMYLASE INHIBITOR FROM WHEAT (TRITICUM-AESTIVUM), Acta crystallographica. Section D, Biological crystallography, 52, 1996, pp. 1016-1017
Authors:
KONDO NK
IDA EI
Citation: Nk. Kondo et Ei. Ida, EXTRACTION, PURIFICATION AND SOME PARTIAL CHARACTERIZATION OF ALPHA-AMYLASE INHIBITORS FROM WHEAT LAPAR 28-IGAPO, Archivos latinoamericanos de nutricion, 45(4), 1995, pp. 310-316
Authors:
BORDINGNON JR
IDA EI
OLIVEIRA MCN
MANDARINO JMG
Citation: Jr. Bordingnon et al., EFFECT OF ANALYTICAL CONDITIONS IN THE DE TERMINATION OF LIPOXYGENASE-1 ACTIVITY IN SOYBEAN, Arquivos de biologia e tecnologia, 37(4), 1994, pp. 745-754
PURIFICATION AND PARTIAL CHARACTERIZATION OF 2 PROTEINACEOUS ALPHA-AMYLASE INHIBITORS FROM TRITICALE
Authors:
IDA EI
FINARDIFILHO F
LAJOLO FM
Citation: Ei. Ida et al., PURIFICATION AND PARTIAL CHARACTERIZATION OF 2 PROTEINACEOUS ALPHA-AMYLASE INHIBITORS FROM TRITICALE, Journal of food biochemistry, 18(2), 1994, pp. 83-102
Authors:
DASILVA RSSF
NETO JAB
IDA EI
Citation: Rssf. Dasilva et al., MODELING FUNCTIONAL-PROPERTIES OF FOOD IN GREDIENTS USING EXPERIMENTSWITH MIXTURES .1. SOLUBILITY AND WATER-ABSORPTION, Arquivos de biologia e tecnologia, 36(3), 1993, pp. 585-596
Authors:
KONDO NK
IDA EI
Citation: Nk. Kondo et Ei. Ida, LEVELS AND SPECIFIC ACTIVITIES OF ALFA-AM YLASES INHIBITORS OF CULTIVARS FROM WHEAT RECOMMENDED IN PARANA, Arquivos de biologia e tecnologia, 36(1), 1993, pp. 37-50
Authors:
BELEIA A
THAO LTT
IDA EI
Citation: A. Beleia et al., LOWERING PHYTIC PHOSPHORUS BY HYDRATION OF SOYBEANS, Journal of food science, 58(2), 1993, pp. 375
Risultati:
1-11
|