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Results: 1-10 |
Results: 10
THE EFFECTS OF ENZYME AND INORGANIC PHOSPHORUS SUPPLEMENTS IN WHEAT-BASED AND RYE-BASED DIETS ON LAYING HEN PERFORMANCE, ENERGY, AND PHOSPHORUS AVAILABILITY
Authors: PAN CF IGBASAN FA GUENTER W MARQUARDT RR
Citation: Cf. Pan et al., THE EFFECTS OF ENZYME AND INORGANIC PHOSPHORUS SUPPLEMENTS IN WHEAT-BASED AND RYE-BASED DIETS ON LAYING HEN PERFORMANCE, ENERGY, AND PHOSPHORUS AVAILABILITY, Poultry science, 77(1), 1998, pp. 83-89
THE INFLUENCE OF MICRONIZATION, DEHULLING, AND ENZYME SUPPLEMENTATIONON THE NUTRITIONAL-VALUE OF PEAS FOR LAYING HENS
Authors: IGBASAN FA GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE INFLUENCE OF MICRONIZATION, DEHULLING, AND ENZYME SUPPLEMENTATIONON THE NUTRITIONAL-VALUE OF PEAS FOR LAYING HENS, Poultry science, 76(2), 1997, pp. 331-337
THE INFLUENCE OF FEEDING YELLOW-SEEDED, GREEN-SEEDED AND BROWN-SEEDEDPEAS ON PRODUCTION PERFORMANCE OF LAYING HENS
Authors: IGBASAN FA GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE INFLUENCE OF FEEDING YELLOW-SEEDED, GREEN-SEEDED AND BROWN-SEEDEDPEAS ON PRODUCTION PERFORMANCE OF LAYING HENS, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 120-128
THE EFFECT OF PECTINASE AND ALPHA-GALACTOSIDASE SUPPLEMENTATION ON THE NUTRITIVE-VALUE OF PEAS FOR BROILER-CHICKENS
Authors: IGBASAN FA GUENTER W SLOMINSKI BA
Citation: Fa. Igbasan et al., THE EFFECT OF PECTINASE AND ALPHA-GALACTOSIDASE SUPPLEMENTATION ON THE NUTRITIVE-VALUE OF PEAS FOR BROILER-CHICKENS, Canadian journal of animal science, 77(3), 1997, pp. 537-539
FIELD PEAS - CHEMICAL-COMPOSITION AND ENERGY AND AMINO-ACID AVAILABILITIES FOR POULTRY
Authors: IGBASAN FA GUENTER W SLOMINSKI BA
Citation: Fa. Igbasan et al., FIELD PEAS - CHEMICAL-COMPOSITION AND ENERGY AND AMINO-ACID AVAILABILITIES FOR POULTRY, Canadian journal of animal science, 77(2), 1997, pp. 293-300
PROTEIN-QUALITY OF PEAS AS INFLUENCED BY LOCATION, NITROGEN APPLICATION AND SEED INOCULATION
Authors: IGBASAN FA GUENTER W WARKENTIN TD MCANDREW DW
Citation: Fa. Igbasan et al., PROTEIN-QUALITY OF PEAS AS INFLUENCED BY LOCATION, NITROGEN APPLICATION AND SEED INOCULATION, Plant foods for human nutrition, 49(2), 1996, pp. 93-105
THE EVALUATION AND ENHANCEMENT OF THE NUTRITIVE-VALUE OF YELLOW-SEEDED, GREEN-SEEDED AND BROWN-SEEDED PEA CULTIVARS FOR UNPELLETED DIETS GIVEN TO BROILER-CHICKENS
Authors: IGBASAN FA GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE EVALUATION AND ENHANCEMENT OF THE NUTRITIVE-VALUE OF YELLOW-SEEDED, GREEN-SEEDED AND BROWN-SEEDED PEA CULTIVARS FOR UNPELLETED DIETS GIVEN TO BROILER-CHICKENS, Animal feed science and technology, 63(1-4), 1996, pp. 9-24
THE FEEDING VALUE FOR BROILER-CHICKENS OF PEA CHIPS DERIVED FROM MILLED PEAS (PISUM-SATIVUM L) DURING AIR CLASSIFICATION INTO STARCH FRACTIONS
Authors: IGBASAN FA GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE FEEDING VALUE FOR BROILER-CHICKENS OF PEA CHIPS DERIVED FROM MILLED PEAS (PISUM-SATIVUM L) DURING AIR CLASSIFICATION INTO STARCH FRACTIONS, Animal feed science and technology, 61(1-4), 1996, pp. 205-217
NUTRITIVE-VALUE OF PEAS FOR NONRUMINANT DIETS
Authors: CASTELL AG GUENTER W IGBASAN FA
Citation: Ag. Castell et al., NUTRITIVE-VALUE OF PEAS FOR NONRUMINANT DIETS, Animal feed science and technology, 60(3-4), 1996, pp. 209-227
THE ENHANCEMENT OF THE NUTRITIVE-VALUE OF PEAS FOR BROILER-CHICKENS -AN EVALUATION OF MICRONIZATION AND DEHULLING PROCESSES
Authors: IGBASAN FA GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE ENHANCEMENT OF THE NUTRITIVE-VALUE OF PEAS FOR BROILER-CHICKENS -AN EVALUATION OF MICRONIZATION AND DEHULLING PROCESSES, Poultry science, 75(10), 1996, pp. 1243-1252
Risultati: 1-10 |