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Results: 4

Authors: BADAU MH IGENE JO COLLISON EK NKAMA I
Citation: Mh. Badau et al., STUDIES ON PRODUCTION, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF A STANDARD KILISHI-INGREDIENT MIX POWDER, International journal of food sciences and nutrition, 48(3), 1997, pp. 165-168

Authors: AKPEDE GO OMOTARA BA WEBB GD IGENE JO
Citation: Go. Akpede et al., CARETAKERS KNOWLEDGE AND PREPARATION ABILITIES OF SALT-SUGAR SOLUTIONIN NORTH-EASTERN NIGERIA, Journal of diarrhoeal diseases research, 15(4), 1997, pp. 232-240

Authors: NKAMA I ABBO ES IGENE JO
Citation: I. Nkama et al., TRADITIONAL PRODUCTION AND CHEMICAL-COMPOSITION OF NDALEYI, A NIGERIAN FERMENTED PEARL-MILLET FOOD, Plant foods for human nutrition, 46(2), 1994, pp. 109-116

Authors: NKAMA I BADAU MH COLLISON EK MIAN W IGENE JO NEGBENEBOR CA
Citation: I. Nkama et al., MICROFLORA OF SOME DRIED SPICES AND CONDIMENTS SOLD IN MAIDUGURI MARKET, NIGERIA, Journal of Food Science and Technology, 31(5), 1994, pp. 420-422
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