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ADSORPTION-ISOTHERM OF AMORPHOUS TREHALOSE
Authors: IGLESIAS HA CHIRIFE J BUERA MP
Citation: Ha. Iglesias et al., ADSORPTION-ISOTHERM OF AMORPHOUS TREHALOSE, Journal of the Science of Food and Agriculture, 75(2), 1997, pp. 183-186
AN ALTERNATIVE TO THE GUGGENHEIM, ANDERSON AND DE BOER MODEL FOR THE MATHEMATICAL-DESCRIPTION OF MOISTURE SORPTION ISOTHERMS OF FOODS
Authors: IGLESIAS HA CHIRIFE J
Citation: Ha. Iglesias et J. Chirife, AN ALTERNATIVE TO THE GUGGENHEIM, ANDERSON AND DE BOER MODEL FOR THE MATHEMATICAL-DESCRIPTION OF MOISTURE SORPTION ISOTHERMS OF FOODS, Food research international, 28(3), 1995, pp. 317-321
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