Authors: HIRANO R HIRANO M OOOKA M DOSAKO S NAKAJIMA I IGOSHI K

Citation: R. Hirano et al., LACTOPEROXIDASE EFFECTS ON RHEOLOGICAL PROPERTIES OF YOGURT (VOL 63, PG 35, 1998), Journal of food science, 63(2), 1998, pp. 4-4

Authors: HIRANO R HIRANO M OOOKA M DOSAKO S NAKAJIMA I IGOSHI K

Citation: R. Hirano et al., LACTOPEROXIDASE EFFECTS ON RHEOLOGICAL PROPERTIES OF YOGURT, Journal of food science, 63(1), 1998, pp. 35-38

Authors: MIYAKAWA H HASHIMOTO I NAKAMURA T ISHIBASHI N SHIMAMURA S IGOSHI K

Citation: H. Miyakawa et al., PURIFICATION AND CHARACTERIZATION OF AN X-PROLYL DIPEPTIDYL AMINOPEPTIDASE FROM LACTOBACILLUS-HELVETICUS LHE-511, Milchwissenschaft, 49(12), 1994, pp. 670-673

Authors: MIYAKAWA H HASHIMOTO I NAKAMURA T ISHIBASHI N SHIMAMURA S IGOSHI K

Citation: H. Miyakawa et al., PURIFICATION AND CHARACTERIZATION OF A PROLYL AMINOPEPTIDASE FROM LACTOBACILLUS-HELVETICUS LHE-511, Milchwissenschaft, 49(11), 1994, pp. 615-619

Authors: IGOSHI K ARIMA S

Citation: K. Igoshi et S. Arima, ACID AND SEMI-ALKALINE PROTEINASE IN SWISS-TYPE CHEESE, Milchwissenschaft, 48(11), 1993, pp. 623-626