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Results: 1
THE EFFECT OF HOLDING CASSAVA ROOTS UP TO 4 DAYS ON QUALITY CHARACTERISTICS OF FLOUR MILLED FROM THE ROOTS
Authors:
IHEDIOHA OC AKINGBALA JO OGUNTIMEIN GB
Citation:
Oc. Ihedioha et al., THE EFFECT OF HOLDING CASSAVA ROOTS UP TO 4 DAYS ON QUALITY CHARACTERISTICS OF FLOUR MILLED FROM THE ROOTS, Journal of food processing and preservation, 20(1), 1996, pp. 13-23
Risultati:
1-1
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