Authors:
LUDWIGMULLER J
SCHUBERT B
PIEPER K
IHMIG S
HILGENBERG W
Citation: J. Ludwigmuller et al., GLUCOSINOLATE CONTENT IN SUSCEPTIBLE AND RESISTANT CHINESE-CABBAGE VARIETIES DURING DEVELOPMENT OF CLUBROOT DISEASE, Phytochemistry, 44(3), 1997, pp. 407-414