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Results: 1-7 |
Results: 7
RELATIONSHIP BETWEEN INFLAMMATORY MARKERS AND MATRIX-DEGRADING ENZYMES IN TMJ DISEASE
Authors: IJIMA Y KUBOTA E KOBAYASHI M SUZUKI K SHIBATA T MURAKAMI KI
Citation: Y. Ijima et al., RELATIONSHIP BETWEEN INFLAMMATORY MARKERS AND MATRIX-DEGRADING ENZYMES IN TMJ DISEASE, Journal of dental research, 77, 1998, pp. 2980-2980
CHARACTERIZATION OF MATRIX-DEGRADING PROTEINASES IN SYNOVIAL-FLUID AND THEIR POSSIBLE ROLE IN TMJ DISEASE
Authors: KUBOTA E IJIMA Y KOBAYASHI M SAITOH T SHIBATA T MURAKAMI KI
Citation: E. Kubota et al., CHARACTERIZATION OF MATRIX-DEGRADING PROTEINASES IN SYNOVIAL-FLUID AND THEIR POSSIBLE ROLE IN TMJ DISEASE, Journal of dental research, 77, 1998, pp. 2982-2982
CHARACTERIZATION OF BETA-PRIMEVEROSIDASE, BEING CONCERNED WITH ALCOHOLIC AROMA FORMATION IN TEA LEAVES TO BE PROCESSED INTO BLACK TEA, AND PRELIMINARY-OBSERVATIONS ON ITS SUBSTRATE-SPECIFICITY
Authors: IJIMA Y OGAWA K WATANABE N USUI T OHNISHIKAMEYAMA M NAGATA T SAKATA K
Citation: Y. Ijima et al., CHARACTERIZATION OF BETA-PRIMEVEROSIDASE, BEING CONCERNED WITH ALCOHOLIC AROMA FORMATION IN TEA LEAVES TO BE PROCESSED INTO BLACK TEA, AND PRELIMINARY-OBSERVATIONS ON ITS SUBSTRATE-SPECIFICITY, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1712-1718
THE PROGRESSION OF IN-VIVO FORMED WHITE SPOTS LESIONS IN AN IN-VITRO EXPERIMENT AT PH 4.5
Authors: IJIMA Y TAKAGI O RUBEN J ARENDS J
Citation: Y. Ijima et al., THE PROGRESSION OF IN-VIVO FORMED WHITE SPOTS LESIONS IN AN IN-VITRO EXPERIMENT AT PH 4.5, Journal of dental research, 76(5), 1997, pp. 1106-1106
PURIFICATION OF A BETA-PRIMEVEROSIDASE CONCERNED WITH ALCOHOLIC AROMAFORMATION IN TEA LEAVES (CV SHUIXIAN) TO BE PROCESSED TO OOLONG TEA
Authors: OGAWA K IJIMA Y GUO WF WATANABE N USUI T DONG SS TONG QQ SAKATA K
Citation: K. Ogawa et al., PURIFICATION OF A BETA-PRIMEVEROSIDASE CONCERNED WITH ALCOHOLIC AROMAFORMATION IN TEA LEAVES (CV SHUIXIAN) TO BE PROCESSED TO OOLONG TEA, Journal of agricultural and food chemistry, 45(3), 1997, pp. 877-882
STUDIES ON AROMA FORMATION MECHANISM IN OOLONG TEA .6. CIS-LINALOOL AND TRANS-LINALOOL 3,7-OXIDES AND METHYL SALICYLATE GLYCOSIDES AND (Z)-3-HEXENYL BETA-D-GLUCOPYRANOSIDE AS AROMA PRECURSORS FROM TEA LEAVES FOR OOLONG TEA
Authors: MOON JH WATANABE N IJIMA Y YAGI A SAKATA K
Citation: Jh. Moon et al., STUDIES ON AROMA FORMATION MECHANISM IN OOLONG TEA .6. CIS-LINALOOL AND TRANS-LINALOOL 3,7-OXIDES AND METHYL SALICYLATE GLYCOSIDES AND (Z)-3-HEXENYL BETA-D-GLUCOPYRANOSIDE AS AROMA PRECURSORS FROM TEA LEAVES FOR OOLONG TEA, Bioscience, biotechnology, and biochemistry, 60(11), 1996, pp. 1815-1819
SPONTANEOUS RUPTURE OF THE DESCENDING AORTA THROUGH ATHEROSCLEROTIC PLAQUE - REPORT OF A CASE
Authors: SHIMANUKI T ORITA H ABE K IJIMA Y NAKAMURA C WASHIO M
Citation: T. Shimanuki et al., SPONTANEOUS RUPTURE OF THE DESCENDING AORTA THROUGH ATHEROSCLEROTIC PLAQUE - REPORT OF A CASE, SURGERY TODAY-THE JAPANESE JOURNAL OF SURGERY, 24(9), 1994, pp. 837-839
Risultati: 1-7 |