Authors: CHOCT M ILLMAN RJ BIEBRICK DA TOPPING DL

Citation: M. Choct et al., WHITE AND WHOLEMEAL FLOURS FROM WHEATS OF LOW AND HIGHER APPARENT METABOLIZABLE ENERGY DIFFER IN THEIR NUTRITIONAL EFFECTS IN RATS, The Journal of nutrition, 128(2), 1998, pp. 234-238

Authors: BROWN I WARHURST M ARCOT J PLAYNE M ILLMAN RJ TOPPING DL

Citation: I. Brown et al., FECAL NUMBERS OF BIFIDOBACTERIA ARE HIGHER IN PIGS FED BIFIDOBACTERIUM-LONGUM WITH A HIGH AMYLOSE CORNSTARCH THAN WITH A LOW AMYLOSE CORNSTARCH, The Journal of nutrition, 127(9), 1997, pp. 1822-1827

Authors: TOPPING DL GOODEN JM BROWN IL BIEBRICK DA MCGRATH L TRIMBLE RP CHOCT M ILLMAN RJ

Citation: Dl. Topping et al., A HIGH AMYLOSE (AMYLOMAIZE) STARCH RAISES PROXIMAL LARGE-BOWEL STARCHAND INCREASES COLON LENGTH IN PIGS, The Journal of nutrition, 127(4), 1997, pp. 615-622

Authors: ILLMAN RJ STORER GB TOPPING DL

Citation: Rj. Illman et al., WHITE WHEAT-FLOUR LOWERS PLASMA-CHOLESTEROL AND INCREASES CECAL STEROIDS RELATIVE TO WHOLE WHEAT-FLOUR, WHEAT BRAN AND WHEAT POLLARD IN RATS, The Journal of nutrition, 123(6), 1993, pp. 1094-1100

Authors: MARSONO Y ILLMAN RJ CLARKE JM TRIMBLE RP TOPPING DL

Citation: Y. Marsono et al., PLASMA-LIPIDS AND LARGE-BOWEL VOLATILE FATTY-ACIDS IN PIGS FED ON WHITE RICE, BROWN RICE AND RICE BRAN, British Journal of Nutrition, 70(2), 1993, pp. 503-513