Citation: R. Imhof et P. Novak, IN-SITU INVESTIGATION OF THE ELECTROCHEMICAL REDUCTION OF CARBONATE ELECTROLYTE-SOLUTIONS AT GRAPHITE-ELECTRODES, Journal of the Electrochemical Society, 145(4), 1998, pp. 1081-1087
Citation: R. Imhof et al., IN-SITU ATTENUATED TOTAL-REFLECTION FTIR INVESTIGATIONS OF THIN WATERFILMS IN THE SILANIZATION OF ZNSE AND SI, SPECT ACT A, 53(7), 1997, pp. 981-989
Citation: R. Imhof et al., CONFORMATIONAL EFFECTS IN PHOTOELECTRON-SPECTRA OF TETRASILANES, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 101(25), 1997, pp. 4579-4586
Citation: R. Imhof, INVENTING IRELAND - THE LITERATURE OF THE MODERN NATION - KIBERD,D, Zeitschrift fur Anglistik und Amerikanistik, 45(2), 1997, pp. 182-184
Citation: G. Calzaferri et R. Imhof, IN-SITU ATTENUATED TOTAL-REFLECTION FTIR INVESTIGATIONS OF H2O,HSICL3, AND CO-2(CO)(8) ON ZNSE IN THE RANGE 600-4000 CM(-1), SPECT ACT A, 52(1), 1996, pp. 23-28
Authors:
CALZAFERRI G
MARCOLLI C
IMHOF R
TORNROOS KW
Citation: G. Calzaferri et al., THE MONOPHENYLHYDROSILASESQUIOXANES PHH(N-1)SI(N)O(1.5N) WHERE N=8 OR10, Journal of the Chemical Society. Dalton transactions, (15), 1996, pp. 3313-3322
Citation: R. Imhof, FROM HARDY,THOMAS TO HUGHES,TED - STUDIES ON MODERN ENGLISH AND ANGLO-IRISH LITERATURE - GERMAN - ERZGRABER,W, Zeitschrift fur Anglistik und Amerikanistik, 44(2), 1996, pp. 182-184
Authors:
CESURA AM
GOTTOWIK J
LAHM HW
LANG G
IMHOF R
MALHERBE P
ROTHLISBERGER U
DAPRADA M
Citation: Am. Cesura et al., INVESTIGATION ON THE STRUCTURE OF THE ACTIVE-SITE OF MONOAMINE OXIDASE-B BY AFFINITY LABELING WITH THE SELECTIVE INHIBITOR LAZABEMIDE AND BY SITE-DIRECTED MUTAGENESIS, European journal of biochemistry, 236(3), 1996, pp. 996-1002
Citation: R. Imhof et al., VOLATILE ORGANIC-COMPOUNDS PRODUCED BY THERMOPHILIC AND MESOPHILIC SINGLE STRAIN DAIRY STARTER CULTURES, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 78-86
Citation: R. Imhof et Jo. Bosset, THE PERFORMANCE OF VARIOUS CAPILLARY COLUMNS FOR THE ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN DAIRY-PRODUCTS BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY, HRC. Journal of high resolution chromatography, 17(1), 1994, pp. 25-30
Citation: G. Calzaferri et al., STRUCTURAL AND VIBRATIONAL PROPERTIES OF THE OCTANUCLEAR SILASESQUIOXANE C6H13(H7SI8O12), Journal of the Chemical Society. Dalton transactions, (21), 1994, pp. 3123-3128
Citation: R. Imhof et Jo. Bosset, RELATIONSHIPS BETWEEN MICROORGANISMS AND FORMATION OF AROMA COMPOUNDSIN FERMENTED DAIRY-PRODUCTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(4), 1994, pp. 267-276
Citation: R. Imhof, ENGLISH POSTWAR UNIVERSITY NOVEL - DEFINI NG THE GENRE - GERMAN - DUBBER,U, Zeitschrift fur Anglistik und Amerikanistik, 42(3), 1994, pp. 270-272
Citation: R. Imhof et al., VOLATILE ORGANIC AROMA COMPOUNDS PRODUCED BY THERMOPHILIC AND MESOPHILIC MIXED STRAIN DAIRY STARTER CULTURES, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 442-449
Citation: R. Imhof et Jo. Bosset, QUANTITATIVE GC-MS ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN PASTEURIZED MILK AND FERMENTED MILK-PRODUCTS APPLYING A STANDARD ADDITION METHOD, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 265-269