Authors:
CASTALDO D
VILLARI G
LARATTA B
IMPEMBO M
GIOVANE A
FASANARO G
SERVILLO L
Citation: D. Castaldo et al., PREPARATION OF HIGH-CONSISTENCY DICED TOMATOES BY IMMERSION IN CALCIFYING SOLUTIONS - A PILOT-PLANT STUDY, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2600-2607