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Authors: MUROKI NM MARITIM GK KARURI EG TOLONG HK IMUNGI JK KOGIMAKAU W MAMAN S CARTER E MARETZKI AN

Citation: Nm. Muroki et al., INVOLVING RURAL KENYAN WOMEN IN THE DEVELOPMENT OF NUTRITIONALLY IMPROVED WEANING FOODS - NUTRIBUSINESS STRATEGY, Journal of nutrition education, 29(6), 1997, pp. 335-342

Authors: IMUNGI JK CHOGE RC

Citation: Jk. Imungi et Rc. Choge, SOME PHYSICOCHEMICAL CHARACTERISTICS OF 4 KENYAN TROPICAL FRUITS AND ACCEPTABILITY OF BLENDS OF THEIR BEVERAGE NECTARS, Ecology of food and nutrition, 35(4), 1996, pp. 285-293

Authors: MURAGE EN CHWEYA JA IMUNGI JK

Citation: En. Murage et al., CHANGES IN LEAF YIELD AND NUTRITIVE QUALITY OF THE BLACK NIGHTSHADE (SOLANUM-NIGRUM) AS INFLUENCED BY NITROGEN APPLICATION, Ecology of food and nutrition, 35(2), 1996, pp. 149-157

Authors: MATHOOKO FM IMUNGI JK

Citation: Fm. Mathooko et Jk. Imungi, ASCORBIC-ACID CHANGES IN 3 INDIGENOUS KENYAN LEAFY VEGETABLES DURING TRADITIONAL COOKING, Ecology of food and nutrition, 32(3-4), 1994, pp. 239-245

Authors: ONYANGO CA KEYA EL IMUNGI JK

Citation: Ca. Onyango et al., ASPECTS OF CASSAVA-CEREAL COMPOSITE FLOUR QUALITY AND APPROPRIATE USEIN SOME KENYAN FOOD-PRODUCTS, Discovery and innovation, 5(3), 1993, pp. 241-247