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Results: 1-5 |
Results: 5

Authors: SATO H TAHARA S INGHAM JL DZIEDZIC SZ
Citation: H. Sato et al., ISOFLAVONES FROM PODS OF LABURNUM ANAGYROIDES, Phytochemistry, 39(3), 1995, pp. 673-676

Authors: TAHARA S KATAGIRI Y INGHAM JL MIZUTANI J
Citation: S. Tahara et al., PRENYLATED FLAVONOIDS IN THE ROOTS OF YELLOW LUPIN, Phytochemistry, 36(5), 1994, pp. 1261-1271

Authors: ZULU RM GRAYER RJ INGHAM JL HARBORNE JB EAGLES J
Citation: Rm. Zulu et al., FLAVONOIDS FROM THE ROOTS OF 2 RHYNCHOSIA SPECIES USED IN THE PREPARATION OF A ZAMBIAN BEVERAGE, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 347-354

Authors: TAHARA S MORIYAMA M INGHAM JL MIZUTANI J
Citation: S. Tahara et al., ISOFLAVONE ATROPISOMERS FROM PISCIDIA-ERYTHRINA, Phytochemistry, 34(2), 1993, pp. 545-552

Authors: TAHARA S MORIYAMA M INGHAM JL MIZUTANI J
Citation: S. Tahara et al., DIVERSE OXYGENATED ISOFLAVONOIDS FROM PISCIDIA-ERYTHRINA, Phytochemistry, 34(1), 1993, pp. 303-315
Risultati: 1-5 |