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Results: 5
ISOFLAVONES FROM PODS OF LABURNUM ANAGYROIDES
Authors:
SATO H TAHARA S INGHAM JL DZIEDZIC SZ
Citation:
H. Sato et al., ISOFLAVONES FROM PODS OF LABURNUM ANAGYROIDES, Phytochemistry, 39(3), 1995, pp. 673-676
PRENYLATED FLAVONOIDS IN THE ROOTS OF YELLOW LUPIN
Authors:
TAHARA S KATAGIRI Y INGHAM JL MIZUTANI J
Citation:
S. Tahara et al., PRENYLATED FLAVONOIDS IN THE ROOTS OF YELLOW LUPIN, Phytochemistry, 36(5), 1994, pp. 1261-1271
FLAVONOIDS FROM THE ROOTS OF 2 RHYNCHOSIA SPECIES USED IN THE PREPARATION OF A ZAMBIAN BEVERAGE
Authors:
ZULU RM GRAYER RJ INGHAM JL HARBORNE JB EAGLES J
Citation:
Rm. Zulu et al., FLAVONOIDS FROM THE ROOTS OF 2 RHYNCHOSIA SPECIES USED IN THE PREPARATION OF A ZAMBIAN BEVERAGE, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 347-354
ISOFLAVONE ATROPISOMERS FROM PISCIDIA-ERYTHRINA
Authors:
TAHARA S MORIYAMA M INGHAM JL MIZUTANI J
Citation:
S. Tahara et al., ISOFLAVONE ATROPISOMERS FROM PISCIDIA-ERYTHRINA, Phytochemistry, 34(2), 1993, pp. 545-552
DIVERSE OXYGENATED ISOFLAVONOIDS FROM PISCIDIA-ERYTHRINA
Authors:
TAHARA S MORIYAMA M INGHAM JL MIZUTANI J
Citation:
S. Tahara et al., DIVERSE OXYGENATED ISOFLAVONOIDS FROM PISCIDIA-ERYTHRINA, Phytochemistry, 34(1), 1993, pp. 303-315
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