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Results: 3
EFFECT OF HYDRATION ON RELEASE OF VOLATILES FROM CEREAL FOODS
Authors: CLAWSON AR LINFORTH RST INGHAM KE TAYLOR AJ
Citation: Ar. Clawson et al., EFFECT OF HYDRATION ON RELEASE OF VOLATILES FROM CEREAL FOODS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 158-162
THE EFFECT OF EATING ON AROMA RELEASE FROM STRAWBERRIES
Authors: INGHAM KE LINFORTH RST TAYLOR AJ
Citation: Ke. Ingham et al., THE EFFECT OF EATING ON AROMA RELEASE FROM STRAWBERRIES, Food chemistry, 54(3), 1995, pp. 283-288
THE EFFECT OF EATING ON THE RATE OF AROMA RELEASE FROM MINT-FLAVORED SWEETS
Authors: INGHAM KE LINFORTH RST TAYLOR AJ
Citation: Ke. Ingham et al., THE EFFECT OF EATING ON THE RATE OF AROMA RELEASE FROM MINT-FLAVORED SWEETS, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 105-110
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