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Results:
1-16
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Results: 16
Authors:
SAGE JR
INGHAM SC
Citation: Jr. Sage et Sc. Ingham, SURVIVAL OF ESCHERICHIA-COLI O157-H7 AFTER FREEZING AND THAWING IN-GROUND BEEF PATTIES, Journal of food protection, 61(9), 1998, pp. 1181-1183
Authors:
WILLIAMS NC
INGHAM SC
Citation: Nc. Williams et Sc. Ingham, THERMOTOLERANCE OF ESCHERICHIA-COLI O157-H7 ATCC43894, ESCHERICHIA-COLI-B, AND AN RPOS-DEFICIENT MUTANT OF ESCHERICHIA-COLI O157-H7 ATCC43895 FOLLOWING EXPOSURE TO 1.5-PERCENT ACETIC-ACID, Journal of food protection, 61(9), 1998, pp. 1184-1186
Authors:
ULJAS HE
INGHAM SC
Citation: He. Uljas et Sc. Ingham, SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN SYNTHETIC GASTRIC FLUID AFTERCOLD AND ACID HABITUATION IN APPLE JUICE OR TRYPTICASE SOY BROTH ACIDIFIED WITH HYDROCHLORIC-ACID OR ORGANIC-ACIDS, Journal of food protection, 61(8), 1998, pp. 939-947
Authors:
INGHAM SC
ULJAS HE
Citation: Sc. Ingham et He. Uljas, PRIOR STORAGE-CONDITIONS INFLUENCE THE DESTRUCTION OF ESCHERICHIA-COLI O157-H7 DURING HEATING OF APPLE CIDER AND JUICE, Journal of food protection, 61(4), 1998, pp. 390-394
Authors:
SAGE JR
INGHAM SC
Citation: Jr. Sage et Sc. Ingham, EVALUATING SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN FROZEN AND THAWED APPLE CIDER - POTENTIAL USE OF A HYDROPHOBIC GRID MEMBRANE FILTER-SD-39 AGAR METHOD, Journal of food protection, 61(4), 1998, pp. 490-494
Authors:
GAMAGE SD
LUCHANSKY JB
INGHAM SC
Citation: Sd. Gamage et al., PULSED-FIELD GEL-ELECTROPHORESIS TYPING OF HAFNIA-ALVEI ISOLATED FROMCHUB-PACKED AND RETAIL GROUND-BEEF, Letters in applied microbiology, 26(2), 1998, pp. 105-109
Authors:
INGHAM SC
HASSLER JR
TSAI YW
INGHAM BH
Citation: Sc. Ingham et al., DIFFERENTIATION OF LACTATE-FERMENTING, GAS-PRODUCING CLOSTRIDIUM SPP.ISOLATED FROM MILK, International journal of food microbiology, 43(3), 1998, pp. 173-183
Authors:
WILLIAMS NC
INGHAM SC
Citation: Nc. Williams et Sc. Ingham, CHANGES IN HEAT-RESISTANCE OF ESCHERICHIA-COLI O157-H7 FOLLOWING HEAT-SHOCK, Journal of food protection, 60(9), 1997, pp. 1128-1131
Authors:
TSAI YW
INGHAM SC
Citation: Yw. Tsai et Sc. Ingham, SURVIVAL OF ESCHERICHIA-COLI O157-H7 AND SALMONELLA SPP IN ACIDIC CONDIMENTS, Journal of food protection, 60(7), 1997, pp. 751-755
Authors:
XAVIER IJ
INGHAM SC
Citation: Ij. Xavier et Sc. Ingham, INCREASED D-VALUES FOR SALMONELLA-ENTERITIDIS FOLLOWING HEAT-SHOCK, Journal of food protection, 60(2), 1997, pp. 181-184
Authors:
GAMAGE SD
FAITH NG
LUCHANSKY JB
BUEGE DR
INGHAM SC
Citation: Sd. Gamage et al., INHIBITION OF MICROBIAL-GROWTH IN CHUB-PACKED GROUND-BEEF BY REFRIGERATION (2-DEGREES-C) AND MEDIUM-DOSE (2.2 TO 2.4 KGY) IRRADIATION, International journal of food microbiology, 37(2-3), 1997, pp. 175-182
Authors:
KORBER DR
CHOI A
WOLFAARDT GM
INGHAM SC
CALDWELL DE
Citation: Dr. Korber et al., SUBSTRATUM TOPOGRAPHY INFLUENCES SUSCEPTIBILITY OF SALMONELLA-ENTERITIDIS BIOFILMS TO TRISODIUM PHOSPHATE, Applied and environmental microbiology, 63(9), 1997, pp. 3352-3358
Authors:
UGBOROGHO TO
INGHAM SC
Citation: To. Ugborogho et Sc. Ingham, INCREASED D-VALUES OF STAPHYLOCOCCUS-AUREUS RESULTING FROM ANAEROBIC HEATING AND ENUMERATION OF SURVIVORS, Food microbiology, 11(4), 1994, pp. 275-280
Authors:
GADZELLA TA
INGHAM SC
Citation: Ta. Gadzella et Sc. Ingham, HEAT-SHOCK, ANAEROBIC JAR INCUBATION AND FLUID THIOGLYCOLATE MEDIUM HAVE CONTRASTING EFFECTS ON D-VALUES OF ESCHERICHIA-COLI, Journal of food protection, 57(8), 1994, pp. 671-673
Authors:
VENUGOPAL RJ
INGHAM SC
MCCURDY AR
Citation: Rj. Venugopal et al., IDENTIFICATION OF PSYCHOTROPHIC MICROCOCCACEAE SPP ISOLATED FROM FRESH BEEF STORED UNDER CARBON-DIOXIDE OR VACUUM, International journal of food microbiology, 23(2), 1994, pp. 167-178
Authors:
VENUGOPAL RJ
INGHAM SC
MCCURDY AR
JONES GA
Citation: Rj. Venugopal et al., ANAEROBIC MICROBIOLOGY OF FRESH BEEF PACKAGED UNDER MODIFIED ATMOSPHERE OR VACUUM, Journal of food science, 58(5), 1993, pp. 935-938
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1-16
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