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Results: 1-14 |
Results: 14

Authors: INGLESE P CHESSA I LAMANTIA T NIEDDU G
Citation: P. Inglese et al., EVOLUTION OF ENDOGENOUS GIBBERELLINS AT DIFFERENT STAGES OF FLOWERINGIN RELATION TO RETURN BLOOM OF CACTUS PEAR (OPUNTIA-FICUS-INDICA L. MILLER), Scientia horticulturae, 73(1), 1998, pp. 45-51

Authors: INGLESE P GULLO G PACE LS
Citation: P. Inglese et al., EFFECT OF CYANAMIDE ON BUDBREAK AND CANE FRUITFULNESS FOR HAYWARD KIWIFRUIT IN RELATION TO CANE LENGTH AND TIME OF APPLICATION, New Zealand journal of crop and horticultural science, 26(1), 1998, pp. 45-53

Authors: SCHIRRA M BARBERA G DHALLEWIN G INGLESE P LAMANTIA T
Citation: M. Schirra et al., STORAGE RESPONSE OF CACTUS PEAR FRUIT TO CACL2 PREHARVEST SPRAY AND POSTHARVEST HEAT TREATMENT, Journal of Horticultural Science, 72(3), 1997, pp. 371-377

Authors: LAMANTIA T BARBERA G INGLESE P
Citation: T. Lamantia et al., EFFECT OF CLADODE SHADING ON GROWTH AND RIPENING OF FRUITS OF CACTUS PEAR (OPUNTIA-FICUS-INDICA L MILLER), Journal of Horticultural Science, 72(2), 1997, pp. 299-304

Authors: CARUSO T INGLESE P SIDARI M SOTTILE F
Citation: T. Caruso et al., ROOTSTOCK INFLUENCES SEASONAL DRY-MATTER AND CARBOHYDRATE CONTENT ANDPARTITIONING IN ABOVEGROUND COMPONENTS OF FLORDAPRINCE PEACH-TREES, Journal of the American Society for Horticultural Science, 122(5), 1997, pp. 673-679

Authors: CARUSO T INGLESE P MOTISI A SOTTILE F
Citation: T. Caruso et al., GROWTH ANALYSIS AND MINERAL-CONTENT IN PISTACHIO (PISTACIA-VERA L) INFRUCTESCENCE AND ITS COMPONENTS, Journal of Horticultural Science, 71(6), 1996, pp. 919-924

Authors: INGLESE P BARONE E GULLO G
Citation: P. Inglese et al., THE EFFECT OF COMPLEMENTARY IRRIGATION ON FRUIT-GROWTH, RIPENING PATTERN AND OIL CHARACTERISTICS OF OLIVE (OLEA-EUROPAEA L) CV CAROLEA, Journal of Horticultural Science, 71(2), 1996, pp. 257-263

Authors: INGLESE P BARBERA G LAMANTIA T
Citation: P. Inglese et al., RESEARCH STRATEGIES FOR THE IMPROVEMENT OF CACTUS PEAR (OPUNTIA-FICUS-INDICA) FRUIT-QUALITY AND PRODUCTION, Journal of arid environments, 29(4), 1995, pp. 455-468

Authors: INGLESE P BARBERA G LAMANTIA T PORTOLANO S
Citation: P. Inglese et al., CROP PRODUCTION, GROWTH, AND ULTIMATE SIZE OF CACTUS PEAR FRUIT FOLLOWING FRUIT THINNING, HortScience, 30(2), 1995, pp. 227-230

Authors: BARBERA G INGLESE P LAMANTIA T
Citation: G. Barbera et al., SEED CONTENT AND FRUIT CHARACTERISTICS IN CACTUS PEAR (OPUNTIA-FICUS-INDICA MILL), Scientia horticulturae, 58(1-2), 1994, pp. 161-165

Authors: INGLESE P ISRAEL AA NOBEL PS
Citation: P. Inglese et al., GROWTH AND CO2 UPTAKE FOR CLADODES AND FRUIT OF THE CRASSULACEAN ACIDMETABOLISM SPECIES OPUNTIA-FICUS-INDICA DURING FRUIT-DEVELOPMENT, Physiologia Plantarum, 91(4), 1994, pp. 708-714

Authors: INGLESE P BARBERA G CARIMI F
Citation: P. Inglese et al., THE EFFECT OF DIFFERENT AMOUNTS OF CLADODE REMOVAL ON REFLOWERING OF CACTUS PEAR (OPUNTIA-FICUS-INDICA (L) MILLER), Journal of Horticultural Science, 69(1), 1994, pp. 61-65

Authors: BARONE E GULLO G ZAPPIA R INGLESE P
Citation: E. Barone et al., EFFECT OF CROP LOAD ON FRUIT RIPENING AND OLIVE OIL (OLEA-EUROPEA L) QUALITY, Journal of Horticultural Science, 69(1), 1994, pp. 67-73

Authors: CARUSO T INGLESE P MOTISI A
Citation: T. Caruso et al., GREENHOUSE FORCED AND FIELD GROWING OF MARAVILHA PEACH, Fruit varieties journal, 47(2), 1993, pp. 114-122
Risultati: 1-14 |