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Results:
1-9
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Results: 9
Authors:
KUBIS I
INGR I
Citation: I. Kubis et I. Ingr, EFFECTS INDUCING CHANGES IN HYDROXYMETHYLFURFURAL CONTENT IN HONEY, Czech Journal of Animal Science, 43(8), 1998, pp. 379-383
Authors:
CHLADEK G
SOUTOR J
INGR I
KRASA A
Citation: G. Chladek et al., MEAT EFFICIENCY OF BULLOCKS OF THE BLACK PIED BREED FINISHED TO A LOWER SLAUGHTER WEIGHT, Czech Journal of Animal Science, 43(11), 1998, pp. 537-540
Authors:
KOUTNIK V
INGR I
Citation: V. Koutnik et I. Ingr, MEAT AS A SOURCE OF SELENIUM IN HUMAN-NUT RITION, Die Fleischwirtschaft, 78(5), 1998, pp. 534-536
Authors:
INGR I
BOZEK R
MIKA O
BACAK V
SIMEONOVOVA J
Citation: I. Ingr et al., DYNAMICS OF POSTMORTAL PH VALUE VARIATION S IN THE BREAST AND THIGH MUSCLES OF CHICKENS, Zivocisna vyroba, 42(11), 1997, pp. 517-522
Authors:
INGR I
SOUTOR J
CHLADEK G
REGASSA S
CHODIL S
Citation: I. Ingr et al., BABY-BEEF COLOR, Zivocisna vyroba, 41(7), 1996, pp. 321-325
Authors:
KOTRBACEK V
INGR I
FILKA J
DVORAK J
Citation: V. Kotrbacek et al., THE EFFECT OF APPLICATION OF THE ALGA CHL ORELLA-VULGARIS ON THE OCCURENCE OF THE PORK DEFECTS, Zivocisna vyroba, 40(11), 1995, pp. 519-522
Authors:
SUCHY P
INGR I
STRAKOVA E
Citation: P. Suchy et al., A RELATIONSHIP BETWEEN CHOLESTEROL CONCEN TRATIONS IN EGGS AND BLOOD-PLASMA OF HENS, Zivocisna vyroba, 40(1), 1995, pp. 11-14
Authors:
INGR I
MALCOVA P
REGASSA S
Citation: I. Ingr et al., POSTMORTAL CHANGES IN PH VALUE OF CHICKEN MUSCLES, Zivocisna vyroba, 39(9), 1994, pp. 837-847
Authors:
MACHAL L
INGR I
KALOVA J
ABEK SJ
Citation: L. Machal et al., THE DEPENDENCE OF THE HATCHABILITY, LAYING, AND EGG WEIGHT ON THE EGGCHOLESTEROL LEVEL AND CHOLESTEROL AND TOTAL LIPIDS CONCENTRATION IN THE BLOOD-PLASMA IN HENS OF LAYING STRAINS, Archiv fur Tierzucht, 37(5), 1994, pp. 567-575
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1-9
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