Authors:
LOPEZ R
SANTAMARIA P
GUTIERREZ AR
INIGUEZ M
Citation: R. Lopez et al., CHANGES IN AMINO-ACIDS DURING THE ALCOHOLIC FERMENTATION OF GRAPE JUICE AT DIFFERENT TEMPERATURES, Sciences des aliments, 16(5), 1996, pp. 529-535
Authors:
ORTIZ MC
HERRERO A
SANCHEZ MS
SARABIA LA
INIGUEZ M
Citation: Mc. Ortiz et al., MODELING THE RELATION BETWEEN CIELAB PARAMETERS AND SENSORY SCORES FOR QUALITY-CONTROL OF RED-WINE COLOR, Analyst, 120(12), 1995, pp. 2793-2798