Authors: LOPEZ R SANTAMARIA P GUTIERREZ AR INIGUEZ M

Citation: R. Lopez et al., CHANGES IN AMINO-ACIDS DURING THE ALCOHOLIC FERMENTATION OF GRAPE JUICE AT DIFFERENT TEMPERATURES, Sciences des aliments, 16(5), 1996, pp. 529-535

Authors: ORTIZ MC HERRERO A SANCHEZ MS SARABIA LA INIGUEZ M

Citation: Mc. Ortiz et al., MODELING THE RELATION BETWEEN CIELAB PARAMETERS AND SENSORY SCORES FOR QUALITY-CONTROL OF RED-WINE COLOR, Analyst, 120(12), 1995, pp. 2793-2798